Üritus: Easter Brunch

Üritus: Easter Brunch

Join us Sunday, April 16 from 11:00am - 2:00pm for Easter Brunch. We will have an Easter egg hunt and a visit from the Easter Bunny!


Breakfast
Buttermilk French Toast with Strawberries, Pecans & Maple Syrup

Shrimp and Byrd's Mill Grits
Scrambled Eggs with Crème Fraiche
House Cured Corned Beef Potato Hash
Applewood Smoked Bacon & Surry Virginia Pork Sausage Links
Assorted Breakfast Pastries, Scones and House Made Breakfast

Breads
Soup, Salad, & Chilled Display
Potato Leek Soup
Young Greens Salad Bar | Signature Spotswood CC Gourmet Dressings
Spring Grilled Asparagus & Arugula Salad | oranges, flageolet bean, dates, chevre cheese, whole grain mustard vinaigrette
Honey Smoked Salmon | pickled red onion, hard eggs, green olive relish, dill cream cheese, green goddess dressing, assorted tartines, bagels

Carvery
Slow Roasted Australian Leg of Lamb | Mint-Sausage Stuffing
Prime Rib | Rosemary Au Jus, Horseradish Cream
Featured Accompaniments
Beer Braised Chicken & Apple Sausage | Cabbage, Grapes & Fresh Sage
Spotswood CC Sweet Corn Spoonbread
Rice, Wheatberry & Red Quinoa Pilaf with Almonds
Spring Vegetable "Panache" with Extra Virgin Olive Oil

For the Kids
Chicken Tenders
Macaroni & Cheese

Dessert
Selection to include Cheese Cake Pops, Chocolate Croissants, Mini Crème Brulee, Bourbon Pecan Pie, Warm Cinnamon Apple Brown Betty with Vanilla Custard Sauce and more

Reservations will be accepted Monday - Friday 9:00am - 5:00pm