Üritus: N.12 Bistro Fish Night At the RTYC
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Tennis Club Dinner Fish Night
N. 12 Bistro
theyachtclub
Saturday 3 June 2017 8pm
Crab Tian
Gin and Beetroot Cured Gravadlax
Fish and Chips
Hake with Lobster Bisque
St Clements
£25.00 per Head
Please Contact the RTYC admin team to make a reservation and pay for the dinner in advance, limited numbers
Debbie 01803 292006(9am-1pm Weekdays) or email [email protected]