Üritus: Wine Dinner: SOLD OUT!

Üritus: Wine Dinner: SOLD OUT!

ATTENTION: This event is officially sold out! Thank you to all who purchased tickets, and stay tuned for more future events like this!

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As a result of the positive turn out for our wine tasting in May, Chef Wigand has decided to host an upscale Wine Dinner on Friday, July 28th. This event will begin with a cocktail hour from 6:00 – 7:00 p.m., followed by a 6-course tasting menu and wine pairing. There are only 30 seats available, make your reservation today! The cost is $100 per person.

Wine Dinner Menu

Summer Melon and Duck Prosciutto Carpaccio of Local Melon, Cured Duck, Kale, Ponzu
• Murrieta's Well Whip

Butter Poached Lobster and Scallops
Poached Maine Lobster and Sea Scallops, Pickled Watermelon Radish, Daikon
• Wente "Estate Grown" Chardonnay San Francisco Bay, California

Duck, Duck, Goose
Duck Confit, Muscovy Duck Breast, Hudson Valley Foie Gras LaClare Farms Goat Cheese, Sweet Corn
• Black Stallion Pinot Noir

Braised Lamb Shanks
Braised Lamb, Ricotta Gnocchi, Door County Cherries and Baby Leeks
• The Counselor Cabernet

Dry Aged Prime Strip Loin
Prime NY Strip, Local Chanterelle Mushrooms, Dried Heirloom Tomatoes
• OZV Red Zin

Chambersburg Peach Crème Brule
Peach Brule, Dark Chocolate Gelato, Spiced Pecans
• Ferrari Carano "Eldorado Noir" Black Muscat Sonoma County, California